Product prepared from fresh and healthy kiwis which have undergone a process of washing, peeling, cubing, first selection, freezing in tunnel, second selection, packaging and storage at the necessary temperature to keep their nutritional characteristics in optimum condition. Storage at temperatures for their conservation (-20 ºC | -4 ºF).
Typical shelf life: 24 months from date of manufacturing.
IQF Frozen Fruit | Kiwi.
